Brunch
Norbert’s Croissant
Filled with Salami & Cheese or Cheese And Jam or Hickory Ham And Cheese
72
Strammer Max
Rye Bread Topped with Bacon, 2 Fried Eggs & Emmentaler Cheese
68
Norbert’s Speciality
Fleischkäse (German Meatloaf) Topped with 1 Fried Egg & a Slice Of Toast
54
Banting Omelettes
Filled with Mushrooms, Bacon & Cheese
73
Omelettes
30
French Toast
40
*Toppings for French Toast / Omelettes
Onions Fried – 7
Tomato – 8
Peppers – 16
Ham or Bacon – 22
Bacon – 30
Cheese – 15
Mushrooms – 42
Mince – 27