Brunch

Norbert’s Croissant

Filled with Salami & Cheese or Cheese And Jam or Hickory Ham And Cheese

79

Strammer Max

Rye Bread Topped with Bacon, 2 Fried Eggs & Emmentaler Cheese

78

Norbert’s Speciality

Fleischkäse (German Meatloaf) Topped with 1 Fried Egg & a Slice Of Toast

59

Banting Omelettes

Filled with Mushrooms, Bacon & Cheese

82

Omelettes

40

French Toast

45

*Toppings for French Toast / Omelettes

Onions Fried – 7

Tomato – 8

Peppers  – 22

Ham Slice – 10

Bacon Slice – 6

Cheese Grated  – 10

Mushrooms – 15

Mince – 27