Our Lamb Neck is a cut that delivers unbeatable flavour when cooked low and slow. Prepared from premium A-grade lamb, this cut is known for its tenderness and natural marbling, which ensures every dish is full of rich, meaty taste.
Lamb neck is best enjoyed braised, stewed, or roasted, where the long cooking time allows the meat to become melt-in-your-mouth soft while releasing a depth of flavour into sauces and gravies. Add herbs, wine, or spices, and you’ll create a dish that’s rustic, hearty, and satisfying.
Perfect for comforting winter meals, family gatherings, or traditional dishes, our lamb neck is a versatile cut that guarantees warmth and flavour in every bite.
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