Norbert’s Mushroom Loaf (Champignon Loaf) is a premium deli meat crafted from finely ground pork and beef, delicately seasoned and blended with tender mushroom pieces. The result is a smooth, mild, and aromatic loaf that brings a subtle earthy richness to every slice.
Expertly made in the German tradition, our Mushroom Loaf is perfect for sandwiches, cold platters, or as part of a classic breakfast spread. Each bite offers a creamy texture and balanced savoury notes, complemented by the natural umami of real mushrooms.
Ideal for both home dining and catering, this loaf adds a touch of European flair to any table. Enjoy it as part of a deli board, paired with cheese and pickles, or layered in your favourite roll for a quick, wholesome meal.
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