Norbert’s Beef Pastrami is the definition of premium deli craftsmanship — slow-cured, seasoned with a traditional blend of coriander, black pepper, and aromatic spices, then gently smoked to perfection. The result is a deep, savoury flavour with subtle spice and irresistible tenderness.
Each slice offers that classic peppered crust and pink interior that true pastrami lovers crave. Whether you enjoy it warm on rye bread with mustard or served cold on a gourmet platter, it brings the unmistakable taste of old-world delicatessens right to your table.
At Norbert’s German Butchery & Deli, every piece of beef pastrami is prepared with care — combining time-honoured German curing methods with South African quality beef for unbeatable flavour and texture.
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