Our Pork Neck Roast is cut from premium A-grade pork and is prized for its natural marbling, which delivers unbeatable flavour and tenderness. With its rich taste and succulent texture, pork neck is a versatile cut that cooks beautifully whether roasted whole, braised low and slow, or grilled over coals.
Slow roasting brings out its melt-in-the-mouth tenderness, while braaiing enhances its bold, juicy flavour with a smoky edge. It’s also a favourite for pulled pork recipes, marinades, and spiced rubs. This cut adapts easily to both homestyle cooking and gourmet dishes, making it a true all-rounder.
Prepared fresh by our skilled butchers, our pork neck roast offers authentic butcher-shop quality for family meals, festive roasts, or weekend braais.
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