Smoked Cheese Wors

“Smoked cheese wors — a flavourful blend of premium beef, pork, and cheese, lightly smoked for a rich, savoury taste.”

t Norbert’s German Butchery & Deli, we make handcrafted cheese wors from premium beef, blended with real cheese and smoked for a rich, savoury flavour.

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Our Smoked Cheese Wors is a customer favourite — handcrafted using a perfect blend of beef and pork, enriched with chunks of real cheese and gently smoked for full-bodied flavour. Each coil is juicy, aromatic, and irresistibly tender, making it the ultimate comfort food for braais or everyday meals.

The smoky aroma pairs beautifully with the creamy melt of cheese inside, giving every bite a rich, indulgent taste. Grill it over hot coals, pan-fry, or oven-roast — this wors always delivers that signature Norbert’s quality and authentic German-style craftsmanship.

Made fresh in-house using traditional recipes and premium ingredients, it’s a must-have for anyone who loves their wors with a touch of smoky, cheesy perfection.

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