Norbert’s Strammer Max is a classic German open-faced sandwich that delivers bold, comforting flavour. Served on hearty rye bread, this traditional dish features premium sliced ham topped with freshly fried eggs cooked to perfection.
The richness of the warm eggs pairs beautifully with the savoury ham and slightly tangy rye bread, creating a satisfying combination that’s perfect for breakfast, brunch, or a light lunch. Simple yet indulgent, it’s a dish rooted in authentic German café culture.
Prepared fresh at Norbert’s German Butchery & Deli, the Strammer Max highlights our premium deli meats and traditional European recipes — bringing a true taste of Germany to Wilropark.
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