Our Bockwurst is made following time-honoured German recipes, using a blend of high-quality pork and delicate seasonings like salt, white pepper, and a touch of parsley. Each sausage is lightly smoked for that authentic German flavour — mild, juicy, and full-bodied.
This traditional sausage is best enjoyed boiled or gently grilled, making it perfect for hot dogs, platters, or classic German-style meals. With its fine texture and subtle smokiness, it’s a favourite for both kids and adults alike.
Prepared in-house by Norbert’s butchers, our Bockwurst reflects genuine German craftsmanship — premium ingredients, precise technique, and consistent quality in every bite.
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