Our Chouriço is a classic smoked sausage inspired by traditional Portuguese recipes, crafted with Norbert’s German butchery expertise. Made from select cuts of pork, this chouriço is seasoned with garlic, paprika, and a touch of spice before being slowly smoked to perfection.
The result is a deep, smoky, and robust flavour that’s slightly spicy and beautifully aromatic. Perfect for slicing onto platters, adding to pasta, rice, or bean dishes, or serving straight from the braai, our chouriço brings warmth and boldness to any meal.
Prepared fresh in-house, Norbert’s Chouriço reflects the balance of traditional European craftsmanship and South African taste — a true deli favourite that elevates every bite.
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