Our Frankfurters are crafted using traditional German recipes, delivering the perfect balance of delicate spice and gentle smokiness. Made from premium cuts of pork, finely minced and carefully seasoned, each sausage offers a tender bite and authentic flavour that’s true to European deli tradition.
These classic frankfurters are ideal for boiling, pan-frying, or grilling and make an excellent addition to rolls, hot dogs, platters, or breakfast spreads. Their mild flavour and smooth texture make them a family favourite and a versatile choice for any occasion.
Prepared in-house at Norbert’s German Butchery & Deli, our frankfurters reflect true craftsmanship — the perfect combination of German heritage and South African freshness.
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