Beef Tomahawk Steak

“Show-stopping beef tomahawk steak — thick-cut, juicy, and perfect for grilling or braaiing with bold, rich flavour.”

At Norbert’s German Butchery & Deli, we prepare fresh, A-grade tomahawk steaks, expertly cut from ribeye and left on the bone for maximum flavour.

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Our Beef Tomahawk Steak is a premium cut designed to impress. Taken from A-grade ribeye and left on the bone with an extended rib, this steak not only looks spectacular but also delivers incredible flavour and tenderness. Generously marbled, it cooks beautifully — ensuring a juicy, buttery texture with every bite.

Perfect for sharing at a braai, pan-searing and finishing in the oven, or grilling to perfection, the tomahawk steak is a favourite for steak enthusiasts who want both taste and presentation. Its rich flavour pairs wonderfully with simple seasonings like sea salt, cracked pepper, and fresh herbs.

Whether it’s a special occasion, a dinner party, or a weekend indulgence, our tomahawk steak guarantees a memorable dining experience — both on the plate and at the table.

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