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Fleischkäse / Leberkäse (German Meatloaf)

“A traditional German meatloaf made from finely minced pork, perfectly seasoned and baked to a golden crust — hearty, tender, and full of flavour.”

Visit Norbert’s German Butchery & Deli for freshly baked German Meatloaf made from seasoned pork and traditional spices. Our Fleischkäse is moist, flavourful, and baked to a golden crust — perfect for sandwiches, breakfasts, or deli platters.

Experience true German comfort food with Norbert’s Fleischkäse / Leberkäse, also known as German Meatloaf. Crafted from premium pork and delicately seasoned with traditional spices, this dish is baked to perfection, forming a beautifully browned crust with a juicy, savoury interior.

Served warm in thick slices or enjoyed cold as part of a deli platter, Fleischkäse is a versatile classic that captures the authentic flavours of German butchery. Its smooth texture and rich aroma make it a favourite for breakfast, lunch, or dinner — whether paired with eggs, mustard, or a fresh roll.

At Norbert’s German Butchery & Deli, each Fleischkäse loaf is handmade in the traditional way — ensuring premium taste, consistency, and authenticity with every bite.

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