Norbert’s Glazed Gammon is a true showstopper — a beautifully cured pork joint, slow-cooked for hours and brushed with a signature honey glaze that creates a glossy, caramelised finish. Every bite is tender, juicy, and bursting with balanced sweet and savoury flavour.
Available whole or sliced, it’s perfect for festive occasions, Sunday lunches, or elegant platters. Serve it warm with roasted vegetables and mustard sauce, or enjoy it cold as part of a gourmet deli spread. Its golden glaze and smoky aroma make it as visually stunning as it is delicious.
At Norbert’s German Butchery & Deli, each gammon is prepared with precision and care — combining traditional German curing techniques with rich local flavour. It’s not just a meal, it’s a celebration on a plate.
Reviews
There are no reviews yet.